Traditional Chinese Cuisine with Bao

• Starter: Dim Sum dumpling “Shaomai” (wonton pastry pork neck & shrimps)
• Main Dish: Homestyle Cantonese duck with Hoisin Sauce
• Sides: Pac Choi and rice
• Dessert: Taro ball with coconut & mango cream

Chinese cuisine is very varied and rich in aromatic flavors and ingredients.Which create an excellent taste,. Chinese food is considered a work of art that every palate appreciates. Our guest chef Bao prepared for you the most representative menu of what Chinese food is, covering tastes from some regions in China. Come and learn the secrets of this millenarian cuisine.