Beefsteak Specialities with Vasek + unlimited wine RECOMMENDED
When:
22. 11. 2024
17:00
22. 11. 2024
17:00
Where:
Soukenická 23 110 00, Praha 1
Soukenická 23 110 00, Praha 1
Language:
Čeština
Čeština
Price:
2 990 Kč
2 990 Kč
Course Program
- Beef tartar
- Rib eye with gratinated potatoes and green pepper sauce
- Levander panna cotta with peach coulis
About Course
Cousine Type:
Steak je víc než maso
Course length:
3 hours
Beef steaks are one of the most popular dishes in gastronomy. South American beef cuts are usually full of flavor, they are juicy and tender. In this course we will prepare mainly meat from South America, from countries such as Argentina, Brazil and Uruguay. These countries have a different way of raising the cattle than how they are raised in Europe. South American beef cattle are bred in large open places known as the Pampas, where the cattle grow healthier and stronger. The result is a perfectly balanced steak. Come and enjoy an amazing beef evening where you will learn how to prepare a delicious carpaccio, correctly grill a steak and combine the best herbs and side dish for it. Expect a fun evening with prime ingredients that will delight your tastebuds.
Instructor Václav Říha
Chef's
profile
Reservation
Capacity:
Last 6!
Last 6!
For booking your next cooking course, please fill the form below and you will receive an automatic email with all the payment instructions. In case you have any question or special request contact us.
If you want to re-schedule your registration, it can be done free of charge at least 7 days before the event takes place. Any re-scheduling after that time limit will be charged (600kc per person) Last minute cancellations and no-shows will be fully charged.
Extension of the vouchers can be done only for 30 more days after expiration date. It will be charged an extension fee of 600kc.
For more information contact us on email: tomas@cocinarivero.cz