QUE VIVA ESPAŇA - TAPAS & PAELLA WORKSHOP

• Tortilla de Patata: potato omelette cake
• Gambas al ajillo: shrimp Scampi
• Paella Valenciana: Saffron flavoured rice cooked with meats and veggies
• Naranja con aceite de oliva: Orange with sweet vinaigrette

Our guest chef Enrique Romero and Cocina Rivero are happy to introduce the workshop of "Tapas and Paella" Come and join this course full of great information and hands on cooking activity. We will show you the proper and authentic way of preparing delicious and traditional Spanish delicacies.