Real Indian Cooking with Ramesh

• Tomato Lentil Soup Indian Style
• Green Pea & mint, coriander TIKKI chutney
• Butter Chicken  with Basmati Rice
• Sago Pudding with berries

 

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Meet our guest chef Ramesh and learn all the secret of this great cuisines, and find out how interesting is the mix of spices to create exotic flavours.