Open courses

NEAPOLITAN PIZZA WORKSHOP with TOM

When:
26. 10. 2023
17:00

Where:
Soukenická 23 110 00, Praha 1


Language:
Čeština

Price:
2 490 Kč

Course Program

Pizza tasting

  • Margherita
  • 4 formaggi
  • Parma ham with rocket leaves
  • Spicy spianata salami.

About Course

Course length:
4 hours

Get ready to up your kitchen game with our masterful pizza cooking class, guided by none other than Chef Tom! This isn't just a class, it's your ticket to becoming a culinary wizard in the realm of all things pizza. Imagine being able to produce the perfect Neapolitan-style pizza, every single time, right in your own kitchen. Sounds tempting? Wait till you hear more! This class doesn't just teach you the art of perfect pizza creation, it serves as an exquisite culinary experience. Chef Tom will guide you through the secret techniques of creating tantalizing pizza dough from scratch. But that's just the beginning. You'll also learn how to bake your masterpiece to perfection, right in your home oven! At the end of the class, you'll be part of an exclusive pizza tasting, sampling four different flavors of mouth-watering pizza. And like every good Italian, we know pizza and wine are a match made in heaven. So indulge in a glass of your favourite white or red wine while you enjoy your creation. And the cherry on the cake (or rather the topping on the pizza)? You can take your homemade dough home, ready to amaze your friends and family with your newfound skills. So, why shouldn't you miss this course? Here are five irresistible reasons: 1. Master the art of creating flawless Neapolitan-style pizza dough from scratch. 2. Learn how to bake your pizza to perfection every time, in your home oven. 3. Engage in a tantalizing pizza tasting session, with four unique flavors to try. 4. Take your homemade dough home and surprise your loved ones with your epicurean prowess. 5. Learn from the best - Chef Tom, a Pizza Master, ready to share his valuable tips and tricks.

Instructor Tomas Trnka

Chef's profile


Reservation

Unfortunately, the course capacity is full.