Pasta workshop with chef Daniele Rizzo unlimited wine

• Fresh Ravioli with meat
• OR
• Fresh Ravioli Ricotta and Spinach (for Vegetarians, please announce it in advance)
• Fresh Tagliatelle alla Puttanesca: (olives, capers, anchovies)
• Dry rigatoni alla carbonara

We are happy to invite you to our fun and informative course with the young and enthusiast chef Daniele Rizzo. Daniele has prepared a very interactive and delicious menu for our hands on workshop where you will learn more about the Italian culinary culture and also his own special tricks and tips that will definitely make a difference in your kitchen. Come and join this fun cooking event and get immerse in the Italian amazing cuisine and learn the right techniques. **All the dishes that we will cook in this course are suitable for vegetarians if requested.