Taste of Autumn with Martin Skoda

• Potato cream, bacon chips, roasted autumn vegetables
• Pink wild boar loin, cream sauce with mushrooms, chestnuts, grenaille
• Shortcrust pastry rolls stuffed with cheese, caramelized pears, cranberry dip

We have a new course for you with Martin Škoda, this time composed of stylish autumn dishes. Recipes that many of you have written about and that have worked for Martin over the years of cooking. In the course you will taste the originality of all the recipes and you will learn step by step how to prepare them at home. In addition to preparing a complete three-course menu, you will of course also get a lot of other tips