Beefsteak Specialities with Radek

• Beef carpaccio with basil pesto
• South American Flank Steak with rosemary and onion chutney
• Rib-Eye with baked potatoes and dry tomatoes in oil
• Lemon Mascarpone

 

 

Beef steaks are one of the most popular dishes in gastronomy. South American beef cuts are usually full of flavor, they are juicy and tender. In this course we will prepare mainly meat from South America, from countries such as Argentina, Brazil and Uruguay. These countries have a different way of raising the cattle than how they are raised in Europe. South American beef cattle are bred in large open places known as the Pampas, where the cattle grow healthier and stronger. The result is a perfectly balanced steak. Come and enjoy an amazing beef evening where you will learn how to prepare a delicious carpaccio, correctly grill a steak and combine the best herbs and side dish for it. Expect a fun evening with prime ingredients that will delight your tastebuds.