THAI COOKING VOLUME 3 /Sofia Smith

• Spicy “Tom Yum” Soup with Chicken & Mushrooms
• Green Curry Prawns with Green Mango “Gaeng Kiew Wan”
• Stir-fried Beef with Lemongrass, Oyster Sauce & Pepper “Pad Ta Khrai Prik Thai Dum”
• Bananas in Sweet Coconut Milk “Kluay Bud Chee”

WHAT DOES IT INCLUDE?

• All ingredients
• dedicated chef
• unlimited soft drinks (juice, water, coffee, tea)
• wine offer (red or white)
• hostess-cleaning before,during and after the course
• aprons lending
• online recipes

NOTE: Advise us in case you have some food restrictions, we will adapt some of the ingredients for your enjoyment.