French Cooking Workshop with Chef Anthony

• Celery Velouté – A silky-smooth celery soup enhanced with the smoky richness of duck, crisp Granny Smith apples, and crunchy cashew nuts.
• Slow-Cooked Cod – Perfect the art of slow cooking fish, paired with buttery Savoy cabbage, elegant pomme château, and a velvety beurre blanc sauce.
• Vanilla CrèmeBrûlée – Learn the secrets to achieving the perfect balance of creamy custard and a crisp caramelized sugar topping.

Join Chef Anthony for an immersive French cooking workshop where you’ll master the techniques behind a refined three-course menu inspired by classic French cuisine. Under Chef Anthony’s expert guidance, you’ll gain hands-on experience in essential French cooking techniques, from creating velouté to mastering beurre blanc and perfecting a classic dessert. Whether you’re a passionate home cook or looking to refine your skills, this workshop promises an unforgettable culinary experience. Reserve your spot and bring the essence of French fine dining to your own kitchen!