French Cooking Workshop with Chef Anthony
When:
06. 3. 2025
17:30
06. 3. 2025
17:30
Where:
Soukenická 23 110 00, Praha 1
Soukenická 23 110 00, Praha 1
Language:
English
English
Price:
2 990 Kč
2 990 Kč
Course Program
- Celery Velouté – A silky-smooth celery soup enhanced with the smoky richness of duck, crisp Granny Smith apples, and crunchy cashew nuts.
- Slow-Cooked Cod – Perfect the art of slow cooking fish, paired with buttery Savoy cabbage, elegant pomme château, and a velvety beurre blanc sauce.
- Vanilla CrèmeBrûlée – Learn the secrets to achieving the perfect balance of creamy custard and a crisp caramelized sugar topping.
About Course
Course length:
3 hours
Join Chef Anthony for an immersive French cooking workshop where you’ll master the techniques behind a refined three-course menu inspired by classic French cuisine.
Under Chef Anthony’s expert guidance, you’ll gain hands-on experience in essential French cooking techniques, from creating velouté to mastering beurre blanc and perfecting a classic dessert. Whether you’re a passionate home cook or looking to refine your skills, this workshop promises an unforgettable culinary experience.
Reserve your spot and bring the essence of French fine dining to your own kitchen!
Instructor
Chef's
profile
Reservation
Capacity:
Last 8!
Last 8!
For booking your next cooking course, please fill the form below and you will receive an automatic email with all the payment instructions. In case you have any question or special request contact us.
If you want to re-schedule your registration, it can be done free of charge at least 7 days before the event takes place. Any re-scheduling after that time limit will be charged (600kc per person) Last minute cancellations and no-shows will be fully charged.
Extension of the vouchers can be done only for 30 more days after expiration date. It will be charged an extension fee of 600kc.
For more information contact us on email: tomas@cocinarivero.cz