The real Focaccia and Risotto workshop
When:
17. 1. 2025
17:00
17. 1. 2025
17:00
Where:
Soukenická 23 110 00, Praha 1
Soukenická 23 110 00, Praha 1
Language:
Čeština
Čeština
Price:
2 990 Kč
2 990 Kč
Course Program
- Starter: Focaccia 3 versions: plain, tomato & oregano, butter & anchovies
- Main: Risotto with Porcini mushrooms
- Dessert: Chocolate Tiramisù
About Course
Course length:
4 hours
This course will guide you through the making of three pillars of Italian cuisine. We will knead together a focaccia dough, explaining you the tips and adjustment for an optimal result. The focaccia will be tasted in three different versions: “Plain” to appreciate the dough itself, “Tomatoes & Oregano” a classic combination, “Butter & Anchovies” a more unusual combo which will surprise you. We will go through all the techniques which are necessary to cook a good Risotto, in this cased we will make a great Italian classic with Porcini mushrooms. Last but not least, the Tiramisù will be the sweet treat which will end our Italian gastronomic journey, proposed in this menu in a chocolate version.
Instructor Daniele Rizzo
Chef's
profile
Reservation
Capacity:
Free spaces available
Free spaces available
For booking your next cooking course, please fill the form below and you will receive an automatic email with all the payment instructions. In case you have any question or special request contact us.
If you want to re-schedule your registration, it can be done free of charge at least 7 days before the event takes place. Any re-scheduling after that time limit will be charged (600kc per person) Last minute cancellations and no-shows will be fully charged.
Extension of the vouchers can be done only for 30 more days after expiration date. It will be charged an extension fee of 600kc.
For more information contact us on email: tomas@cocinarivero.cz