Aregentine Asado with Martin Skoda

Choripan: Argentine sausage in a bread bun
Salsa Chimichurri
Matambre a la Pizza: Grilled Flank Steak rolled with Cheese and Tomatoes
Peras al Malbec: Pears soaked in Malbec wine served with berries and whipped cream

The Argentine vibes will be tasted in this course. A menu designed of well-known specialties of Argentinian cuisine presented by Martin Škoda. You will learn how to make homemade sausage, grill an excellent steak and, at the end, also make an atypical dessert of pears in red wine. Martin's experience in the Spanish-speaking world of gastronomy will be shared in this great course