Argentine Asado with Martin Skoda EXTRA DATE

Salsa chimichurri
Home made chorizo + choripan
Parrillada: aged beef steak, , pineapple and potatoes
Peras al malbec: pears with Malbec wine cream

The Argentine vibes will be tasted in this course. A menu designed of well-known specialties of Argentinian cuisine presented by Martin Škoda. You will learn how to make homemade sausage, grill an excellent steak and, at the end, also make an atypical dessert of pears in red wine. Martin's experience in the Spanish-speaking world of gastronomy will be shared in this great course