Thai Vegetarian by Sofia Smith

• Coconut & Galangal Soup Tom Kha
• Sweetcorn Fritters “Tod Man Khao Pod” with Sweet Chilli Sauce
• Pad Thai Noodles
• Authentic Green Curry with Winter Vegetables
• Bananas in Coconut Milk “Kluay Buad Chee”

Thai cuisine is one of the most popular cuisines in the world. However, Thai dishes usually contain small amounts of meat or seafood and seasoned with fish sauce which are not strictly veggie. Sofia will teach you how to make some of the favourite Thai dishes that are entirely plant-based including the secret of making great Pad Thai Noodles at home. This class can also be Vegan and Gluten Free on request.