Pasta Fresca Workshop by Daniele Govoni

What will you learn during this course?

How to prepare pasta dough by hand and by machine.
How to roll out sheets of dough with a rolling machine or with a pasta machine.
How to prepare basic types of fresh pasta: tagliatelle, tagliolini, pappardelle, and quadretti.
The basics of preparing lasagne, cannelloni, and rosette di pasta (pasta roses)
Three traditional Italian meals based on pasta fresca

MENU

Tagliatelle alla Bolognese
Spaghetti alla Carbonara
Linguine pesto rucola
Dessert (courtesy of the chef)

Come to Cocina Rivero and learn how to make basic authentic pastas and sauces from the scratch. With the help and knowledge of chef Daniele Govoni who will be happy to share with you all his tips and tricks on how to master your pasta making skills. The central region of Italy is known for pastas such as Tagliatelle, Tortellini, Tortelloni, Maltagliati, Lasagne, among others. In this course our guest chef Daniele Govoni will teach you authentic recipes that he learned from his family. Come and join this unforgettable evening and enjoy a real delicious Italian pasta.